Don Chaney's Cheesecake
11 ingredients
18 steps
Ingredients
- 6 tablespoons butter melted
- 1 teaspoon cinnamon
- 3 tablespoons sugar
- 2 cups graham cracker crumbs
- 24 ounces cream cheese at room temperature
- 1 cup sugar
- 3 large eggs at room, temperature
- 1/2 teaspoon vanilla extract
- 2 cups sour cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons sugar
Directions
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1Preheat oven to 375F (190C).
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2Mix crust ingredients.
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3Press into springform pan on bottom and sides.
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4Mix filling ingredients and pour into pan.
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5Make sure all ingredients are room temperature.
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6Bake 30 to 35 minutes, or until slightly browned.
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7Remove cake from oven and increase oven temperature to 500F (255C).
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8Mix topping ingredients and gently spread on top of cake.
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9Return cake to 500F (255C) oven for five minutes.
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10Remove from oven, cool to room temperature, and chill overnight.
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11Serve cold.
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12Ultimate cheesecake -- This recipe is the original creation of a co-worker, Don Chaney.
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13I consider myself a cheesecake gourmet, and I rate this recipe as 8.
-
145 out of 10 (However, there are no 10s).
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15The recipe is so simple, I almost feel guilty serving it.
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16Crush some walnuts into the crust.
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17Pour a can of cherry or blueberry pie filling over the chilled cake, then chill again.
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18Put about 2 to 3 tablespoon of your favorite liqueur into the cake filling.
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