Don'S Chili

15 ingredients
10 steps

Ingredients

  • 2 lb. ground beef
  • 2 c. finely chopped onions
  • 1/4 tsp. black pepper
  • 46 oz. can V-8 or tomato juice
  • 1 can tomato soup
  • 2 Tbsp. Worcestershire sauce
  • 3 or 4 c. water
  • 1/2 tsp. garlic powder
  • 15 to 16 oz. can Brook's chili hot beans
  • 2 dashes of Tabasco sauce (optional)
  • 1/3 c. Brook's catsup
  • 2 1/2 Tbsp. Mexene chili powder
  • 1 c. thin spaghetti
  • 2 Tbsp. sugar or to taste
  • salt to taste

Directions

  1. 1
    Combine ground beef and onions in a covered skillet; add pepper and cook until the redness is gone.
  2. 2
    Add the chili powder and about 1 cup water.
  3. 3
    Add some salt to the cooking meat and simmer 15 or 20 minutes.
  4. 4
    In a separate 5 to 6-quart pot, combine the V-8 juice, tomato soup, Tabasco sauce, Worcestershire sauce, catsup, garlic powder, 1 to 2 cups water (for desired consistency), sugar and beans.
  5. 5
    Mix thoroughly and heat to near boiling.
  6. 6
    Add the cooked meat and onions.
  7. 7
    Bring to a boil and add the spaghetti (broken into 2-inch pieces) and cook until spaghetti is tender.
  8. 8
    Add more salt, sugar or water as you wish.
  9. 9
    Skim fat from chili and serve immediately or later.
  10. 10
    Sometimes chili is even better the second day!

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