Don'S Fried Fish

8 ingredients
4 steps

Ingredients

  • 2 lb. fish fillets (catfish, bass or trout)
  • 1 c. all-purpose flour
  • 1/2 tsp. red pepper
  • 1 c. yellow corn meal
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1/2 c. Pet milk
  • cooking oil (for deep fryer)

Directions

  1. 1
    Wash fillets thoroughly.
  2. 2
    Shake together in paper bag the flour, corn meal and seasoning.
  3. 3
    Dip fish, one piece at a time, in Pet milk.
  4. 4
    Next drop in bag with dry ingredients and then fry in deep hot cooking oil (375°) until golden brown.

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