Donkey Sauce

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.
3. 3
   Bake the cloves, covered, for 45 min, then uncovered for 15 more.
4. 4
   Cool the garlic, then squeeze the cloves out of their wrappers into a small mixing bowl.
5. 5
   Thoroughly mash the garlic into a paste w/ a fork.
6. 6
   Stir in the mayonnaise, mustard, Worcestershire, salt and pepper together until smooth.
7. 7
   Let sauce sit in the fridge for a couple hours before using it, to allow flavors to blend.
8. 8
   I wouldn't keep this past a week or 10 days.