Donkey Tails

6 ingredients
4 steps

Ingredients

  • 1 (12 ounce) package all beef wieners
  • flour tortilla
  • oil
  • grated cheddar cheese
  • picante sauce or chili
  • chopped onion

Directions

  1. 1
    Wrap franks in flour tortillas and secure with toothpick.
  2. 2
    Fry in pan with a small amount of oil over low heat until lightly browned.
  3. 3
    Cover with grated cheese, picante sauce or chili and chopped onions.
  4. 4
    These are good with a dab of mustard or catsup.

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