Donna's Caramel Corn

Directions

1. 1
   In a heavy pan, combine sugar, margarine, butter and karo syrup.
2. 2
   Bring to a boil and cook for 5 minutes stirring.
3. 3
   Stir in baking soda.
4. 4
   This will cause a foaming effect.
5. 5
   Pour over popped corn.
6. 6
   Stir until corn is well covered.
7. 7
   Spread on a prepared surface and let cool.
8. 8
   Break apart and store in an airtight container.