Donna'S Dinner

4 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (3 ounce) package ramen noodles (I like oriental or beef flavor for this)
  • 4 ounces Velveeta cheese, cubed
  • salt and pepper

Directions

  1. 1
    In a medium skillet, brown, rinse and drain ground beef.
  2. 2
    Prepare Ramen Noodle soup per directions on package, including adding the flavor packet.
  3. 3
    Melt Velveeta cheese into the soup (you can add more or less, depending on how much you like cheese - I tend to use a bit more).
  4. 4
    Stir beef into the soup/cheese mixture and add salt and pepper to taste.
  5. 5
    Serve it up and enjoy!

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