Donut

Directions

1. 1
   Melt yeast in 2 cups warm water.
2. 2
   Add flour and mix well with a wooden spoon.
3. 3
   Cover and let set 1/2 hour.
4. 4
   Add salt and let set until double in bulk.
5. 5
   Batter will be soft and sticky.
6. 6
   Drop batter by tablespoon in hot fat at 350°.
7. 7
   Brown on all sides. Drain on paper towels.
8. 8
   Dust with 10x sugar.