Donut Burger

Directions

1. 1
   For the glaze:
2. 2
   Place all of the ingredients in the bowl of an electric mixer.
3. 3
   Starting slow, whip with the paddle attachment until smooth and lump-free and just slightly thicker than pouring consistency.
4. 4
   Adjust with more powdered sugar and cream if necessary.
5. 5
   For the donuts:
6. 6
   In a small bowl, dissolve the yeast in the water and let stand for 5 minutes.
7. 7
   Then, place all of ingredients in the bowl of an electric stand mixer and mix on medium speed until the dough gathers on the hook.
8. 8
   Turn out onto a lightly floured board and knead just until smooth.
9. 9
   Divide the dough into 2 pieces and refrigerate for 30-60 minutes.
10. 10
    Remove 1 piece of dough from the refrigerator at a time and roll to 1/2-inch thickness.
11. 11
    Punch with a 2-inch donut cutter (or a 2-inch round cutter and a plain piping tip).
12. 12
    Let proof at room temperature until slightly puffed, about 10-15 minutes.
13. 13
    Heat 1-inch oil in a skillet to 350 degrees and fry for 15-30 seconds on each side.
14. 14
    Let the donuts cool and then glaze.
15. 15
    For the burger:
16. 16
    Season the beef with salt and pepper, to taste.
17. 17
    Divide up into 10 evenly sized balls and press down into patties.
18. 18
    Preheat the grill on medium-high heat and lightly coat the grates with oil.
19. 19
    Grill the burger patties to the desired temperature.
20. 20
    Add a slice of Cheddar on top of each patty.
21. 21
    Slice each donut down the middle, placing the patty in between and top with a light spread of mayonnaise.
22. 22
    Top with the other donut slice and serve.