Donut Muffins

Name: Donut Muffins
Ingredients: 1/2 cup white sugar; 1/4 cup margarine, melted; 3/4 teaspoon ground nutmeg; 1/2 cup milk; 1 teaspoon baking powder; 1 cup all-purpose flour; 1/4 cup margarine, melted; 1/2 cup white sugar; 1 teaspoon ground cinnamon

9 ingredients

4 steps

Ingredients

1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2

Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3

Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4

While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.