Donuts

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add eggs and beat.
3. 3
   Add milk, then flour, sifted with salt, baking powder and spices.
4. 4
   Roll out on floured surface 3/8-inches; cut with doughnut cutter.
5. 5
   Let stand 15 minutes.
6. 6
   Fry in deep hot Crisco (375°); drain on paper towels.
7. 7
   Makes 3 dozen.
8. 8
   Can ice if desired.