Donuts

Directions

1. 1
   Mix all together; mix well.
2. 2
   Roll 1/3 to 1/2-inch thick on a floured board.
3. 3
   Do not try to roll out whole recipe at once.
4. 4
   Cut with donut cutter or biscuit cutter; make hole with finger.
5. 5
   Fry at 400° approximately.
6. 6
   Turn once until done; drain.
7. 7
   Cool, dust with confectioners sugar when cool or frost with any kind you wish.
8. 8
   Yield: 4 dozen.
9. 9
   Recipe from Marilyn Priebe in Triplett.