Donuts With Lemon Sugar

Name: Donuts With Lemon Sugar
Ingredients: 1/3 cup sugar; 1 None egg; 1 tbsp butter, at room temperature; 1/4 cup buttermilk; 1 1/4 cups flour; 3/4 tsp baking powder; 1/4 tsp baking soda; None None Vegetable oil for deep-frying; None None FOR THE LEMON SUGAR; 1 cup sugar; 2 tsp grated lemon peel

11 ingredients

5 steps

Ingredients

1/3 cup sugar
1 None egg
1 tbsp butter, at room temperature
1/4 cup buttermilk
1 1/4 cups flour
3/4 tsp baking powder
1/4 tsp baking soda
None None Vegetable oil for deep-frying
None None FOR THE LEMON SUGAR
1 cup sugar
2 tsp grated lemon peel

Directions

1

Beat sugar, egg and butter in a medium bowl with an electric mixer until light and fluffy. Beat in buttermilk on low speed.
2

Sift flour, baking powder and baking soda into small bowl. Gradually add to egg mixture, beating until just combined and smooth. Refrigerate, covered, 1 1/2 hours.
3

Meanwhile, for the lemon sugar, combine sugar and lemon peel in a medium bowl. Set aside.
4

Roll dough into a log on a lightly floured surface. Cut into 1/2 inch-thick slices. Using floured hands, roll each portion into a ball. Press down gently on each ball to flatten slightly.
5

Heat oil in a large saucepan on medium heat to 365°F. Deep-fry donuts in 4 batches for 4-5 mins, turning once, until golden and cooked through. Remove with a slotted spoon. Drain on paper towels. Toss in lemon sugar. Serve hot.