Doodleberry Trifle

Name: Doodleberry Trifle
Ingredients: 15 whole Baked Snickerdoodle Cookies, I Used The Betty Crocker Recipe, 2 Versions, Gluten Free And Regular; 3 cups Berries, I Used Blueberries And Raspberries; 1 box Vanilla Pudding, Prepared (I Used Trader Joe's 4 Oz, Vanilla, But A 3.4 Or 6 Oz. Box Of Jell-o Pudding Would Work); Milk, As Directed On Pudding Directions

4 ingredients

2 steps

Ingredients

15 whole Baked Snickerdoodle Cookies, I Used The Betty Crocker Recipe, 2 Versions, Gluten Free And Regular
3 cups Berries, I Used Blueberries And Raspberries
1 box Vanilla Pudding, Prepared (I Used Trader Joe's 4 Oz, Vanilla, But A 3.4 Or 6 Oz. Box Of Jell-o Pudding Would Work)
Milk, As Directed On Pudding Directions

Directions

1

In the bottom of a clear trifle dish, I crumbled 4 cookies. On top of that I put a layer of pudding, then a layer of berries. Laid whole cookies to cover berries. Repeat twice. Top with pudding, one or two crumbled cookies in the middle and a few of the remaining berries. Looks impressive for company. Easy peasy.
2

If you've never made snickerdoodles, they are fantastic. My Betty Crocker has a great recipe, but there are also several good ones online. My 6-year-old enjoyed rolling the dough in his hand and then in the cinnamon-sugar mixture. I encourage you to underbake slightly. Most of the recipes I've seen ask for too long a bake time.