Dopiazeh

Name: Dopiazeh
Ingredients: 1 1 lb ground lamb or 1 lb ground turkey; 2 large onions, finely chopped; 1 teaspoon turmeric; 3 garlic cloves, finely chopped; 4 medium potatoes, peeled and cut into small pieces; 2 -3 tablespoons tomato paste; 3 tablespoons vegetable oil (I used olive oil); salt and pepper; water

9 ingredients

7 steps

Ingredients

1 1 lb ground lamb or 1 lb ground turkey
2 large onions, finely chopped
1 teaspoon turmeric
3 garlic cloves, finely chopped
4 medium potatoes, peeled and cut into small pieces
2 -3 tablespoons tomato paste
3 tablespoons vegetable oil (I used olive oil)
salt and pepper
water

Directions

1

In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
2

Add turmeric and stir well before adding in the garlic.
3

Add the pound of ground meat and saute until brown.
4

Add salt and pepper to taste.
5

Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.
6

Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.
7

Serve with rice or warm pita.