Doppelbock Bread

Name: Doppelbock Bread
Ingredients: 3 tablespoons olive oil or melted butter, plus more for greasing the pan; 1 1/2 cups all-purpose flour; 1 cup whole-wheat flour; 1/2 cup cornmeal; 1 tablespoon baking powder; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 12-ounce bottle Spaten Optimator, or another beer in the doppelbock style or use Samuel Smith or another English brown ale

8 ingredients

6 steps

Ingredients

3 tablespoons olive oil or melted butter, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup whole-wheat flour
1/2 cup cornmeal
1 tablespoon baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1 12-ounce bottle Spaten Optimator, or another beer in the doppelbock style or use Samuel Smith or another English brown ale

Directions

1

Heat the oven to 350.
2

Grease a 9-by-5-inch loaf pan with a little oil or butter.
3

Whisk together the flours, cornmeal, baking powder, sugar and salt.
4

Add the oil or butter and beer, and stir just until everything is combined.
5

Pour into the loaf pan and bake until the loaf is nicely browned and a toothpick inserted into the center of the loaf comes out clean, 45 to 60 minutes.
6

Cool on a rack for 15 minutes before removing from the pan and serving.