Dorcas Beef Casserole
4 ingredients
5 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- 1 can onion soup
- 1 1/2 to 2 lb. stew meat
Directions
-
1Pour the 3 soups, undiluted, into casserole and mix.
-
2Cut meat and add to soup mixture.
-
3Cover and cook in a 350° oven for 3 to 4 hours.
-
4Serve over noodles.
-
5Can be made the day prior and kept in the refrigerator.
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