Dorcas Beef Casserole

4 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 can onion soup
  • 1 1/2 to 2 lb. stew meat

Directions

  1. 1
    Pour the 3 soups, undiluted, into casserole and mix.
  2. 2
    Cut meat and add to soup mixture.
  3. 3
    Cover and cook in a 350° oven for 3 to 4 hours.
  4. 4
    Serve over noodles.
  5. 5
    Can be made the day prior and kept in the refrigerator.

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