Doris' Pecan Pie Bars

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 c. packed brown sugar
  • 1/2 c. oleo
  • 1/2 c. butter
  • 5 eggs
  • 1 c. dark corn syrup
  • 3/4 c. white sugar
  • dash of salt
  • 1 tsp. vanilla
  • 1 c. broken pecan pieces

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large mixing bowl, combine flour and brown sugar, cut in butter and oleo until it resembles crumbs. Press crumbs into 9 x 13-inch pan.
  3. 3
    Bake 10 minutes or until golden brown.
  4. 4
    While it bakes, combine eggs, sugar and syrup, salt and vanilla.
  5. 5
    Blend well; stir in pecan pieces and pour over golden, hot crust.
  6. 6
    Reduce heat to 275°.
  7. 7
    Bake until center is set.
  8. 8
    Cool and cut into bars.

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