Dorothea'S Salsa

10 ingredients
5 steps

Ingredients

  • 3 bell peppers, chopped
  • 3 hot peppers, chopped
  • 3 onions, chopped
  • 8 tomatoes, chopped
  • 1 tsp. garlic powder
  • 1 Tbsp. chili powder
  • 1/2 c. red vinegar
  • 4 Tbsp. sugar
  • 2 tsp. salt
  • 1 1/4 c. tomato paste

Directions

  1. 1
    Cook everything together except the tomato paste.
  2. 2
    Cook until vegetables are tender.
  3. 3
    Then add tomato paste (if you do not have paste, use tomato sauce or tomato puree).
  4. 4
    Bring to boil.
  5. 5
    You can put this salsa in jars and seal them.

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