Dorothy'S Candy

4 ingredients
3 steps

Ingredients

  • 1 lb. white chocolate or Eagle Brand candy maker coating
  • 2 c. pretzel sticks, broken in pieces
  • 1 c. raisins
  • 1 c. mixed nuts, chopped

Directions

  1. 1
    Melt chocolate very slowly in double boiler; add rest of ingredients.
  2. 2
    Spread on wax paper; chill.
  3. 3
    Break into pieces.

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