Dorothy'S Dump Cake

Directions

1. 1
   Oil 13 x
2. 2
   9-inch pan.
3. 3
   Dump can of pineapple with juice and spread over
4. 4
   bottom
5. 5
   of pan.
6. 6
   Sprinkle coconut, then brown sugar, then yellow
7. 7
   cake
8. 8
   mix
9. 9
   and
10. 10
    spread evenly.
11. 11
    Cut butter into thin slices
12. 12
    and
13. 13
    dot
14. 14
    over
15. 15
    cake.
16. 16
    Sprinkle nuts on top. Bake in preheated 300°
17. 17
    oven for 1 hour.
18. 18
    Cut into squares and serve with vanilla ice cream.
19. 19
    Serves 12 to 16.