Dorset Apple Cake

9 ingredients
6 steps

Ingredients

  • 225 g flour
  • 110 g butter
  • 1 teaspoon baking powder
  • 110 g sugar
  • 225 g apples, peeled and chopped (use bramleys or softmushy cooking apples)
  • 50 g raisins
  • 1 egg, beaten
  • 2 tablespoons milk
  • sugar, to sprinkle

Directions

  1. 1
    Rub butter into flour.
  2. 2
    Stir in baking powder.
  3. 3
    In a separate bowl, stir sugar into the chopped apples and raisins.
  4. 4
    Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
  5. 5
    Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
  6. 6
    Bake for 30minutes at 330F, 165°C.

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