Dot Edge'S Spaghetti

7 ingredients
5 steps

Ingredients

  • 1 lb. hamburger meat
  • 2 onions, chopped
  • 1 family size can tomato paste
  • Louisiana Hot Sauce (to taste)
  • Worcestershire sauce (dash or two)
  • spaghetti noodles
  • grated cheese

Directions

  1. 1
    Brown hamburger meat and onions together until meat is very brown.
  2. 2
    Drain fat.
  3. 3
    Add tomato paste and hot sauce and Worcestershire sauce.
  4. 4
    Serve over hot noodles and top with grated cheese.
  5. 5
    If sauce is too thick, add a little water to desired consistency.

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