Dot's Biscuits Recipe

5 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1/8 teaspoon salt (optional)
  • 2 tbsp. shortening (I like corn oil)
  • 1/2 c. buttermilk
  • Healthy pinch of soda

Directions

  1. 1
    Combine flour and salt; cut in shortening with a pastry blender till mix resembles coarse meal.
  2. 2
    Add in lowfat milk, stirring till dry ingredients are moistened.
  3. 3
    Turn dough out onto a floured surface, and knead lightly 4 or possibly 5 times.
  4. 4
    Bake at 425-450 degrees till done.
  5. 5
    Yield: 8 biscuits.

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