Dot'S Corn Chowder

8 ingredients
4 steps

Ingredients

  • 3 stalks celery, diced
  • 1 small onion, diced
  • 3 carrots, diced
  • 1 can Pet milk
  • 1 can cream-style corn
  • 2 c. water
  • 1 Tbsp. (heaping) cornstarch
  • salt and pepper to taste

Directions

  1. 1
    Place diced celery, onion and carrots in 2 cups water and cook until tender.
  2. 2
    Add corn and Pet milk.
  3. 3
    Simmer 20 minutes to thicken.
  4. 4
    Mix cornstarch and small amount of water until smooth. Add to corn soup and stir well until thickened slightly.

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