Dot'S Lasagna
7 ingredients
10 steps
Ingredients
- 1 lb. lasagna noodles
- 1 lb. hamburger
- 3 lb. Ricotta cheese
- 1 lb. Mozzarella cheese, shredded
- 1/2 lb. Provolone cheese, sliced thin or shredded
- grated Romano cheese
- 2 to 3 qt. spaghetti sauce
Directions
-
1Cook noodles and rinse with cold water.
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2Cook hamburger; drain and add to spaghetti sauce.
-
3Cover bottom of pans lightly with meat sauce.
-
4Put 2 layers of noodles on that.
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5Spread half of Ricotta cheese on top of noodles and half of Mozzarella cheese.
-
6Put half of meat sauce on top.
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7Add another 2 layers of noodles and rest of Ricotta cheese and Mozzarella cheese.
-
8Place sliced or shredded Provolone cheese on top of that and add rest of meat sauce. Sprinkle with grated Romano cheese and bake at 425° for 45 minutes to 1 hour.
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9Makes 1 large and 1 small dish.
-
10Delicious.
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