Dot'S Moist Bread Pudding

Name: Dot'S Moist Bread Pudding
Ingredients: 1 can condensed milk; 3 Tbsp. margarine; 3 c. boiling water; 3 c. diced or broken bread (stale biscuits, buns, bread, etc.); 3 eggs, slightly beaten; 1/2 tsp. salt; 2 tsp. vanilla; cinnamon to taste or 1 tsp.; raisins (optional)

9 ingredients

8 steps

Ingredients

1 can condensed milk
3 Tbsp. margarine
3 c. boiling water
3 c. diced or broken bread (stale biscuits, buns, bread, etc.)
3 eggs, slightly beaten
1/2 tsp. salt
2 tsp. vanilla
cinnamon to taste or 1 tsp.
raisins (optional)

Directions

1

Combine milk and water.
2

Add margarine and let melt.
3

Pour over bread to soften.
4

Stir in remaining ingredients.
5

Pour into a 1 1/2-quart casserole dish.
6

Set dish in shallow pan of hot water to bake.
7

Bake at 325° for about 1 hour, or until knife blade inserted near middle comes out clean.
8

A very nourishing dish.