Dot's Squash Pudding Recipe

7 ingredients
4 steps

Ingredients

  • 2 1/2 lbs. yellow squash, cooked & mashed
  • 3 tbsp. flour
  • 1/2 stick butter, melted
  • 1 c. sugar
  • 2 Large eggs
  • 1 lg. can evaporated lowfat milk
  • 1 tbsp. vanilla

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Pour into baking dish.
  3. 3
    Sprinkle with nutmeg.
  4. 4
    Bake at 350 degrees for 35 min.

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