Dots Salad

8 ingredients
5 steps

Ingredients

  • 1 small pkg. lemon jello
  • 1 c. boiling water
  • 1 small can crushed pineapple
  • 1 (3 oz.) pkg. cream cheese
  • 1/3 c. mayonnaise
  • 1 medium carrot, grated
  • 1 c. celery, chopped
  • 1/2 c. nuts

Directions

  1. 1
    Combine jello with 1 cup boiling water.
  2. 2
    Drain pineapple; add cold water to juice to make 1 cup and add to jello.
  3. 3
    Chill until partially set.
  4. 4
    Soften cheese and whip together with mayonnaise. Add to jello and stir well.
  5. 5
    Add other ingredients and chill until firm.

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