Dots Salad
8 ingredients
5 steps
Ingredients
- 1 small pkg. lemon jello
- 1 c. boiling water
- 1 small can crushed pineapple
- 1 (3 oz.) pkg. cream cheese
- 1/3 c. mayonnaise
- 1 medium carrot, grated
- 1 c. celery, chopped
- 1/2 c. nuts
Directions
-
1Combine jello with 1 cup boiling water.
-
2Drain pineapple; add cold water to juice to make 1 cup and add to jello.
-
3Chill until partially set.
-
4Soften cheese and whip together with mayonnaise. Add to jello and stir well.
-
5Add other ingredients and chill until firm.
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