Double Apple Cake

Directions

1. 1
   Cream butter
2. 2
   and
3. 3
   brown
4. 4
   sugar
5. 5
   until smooth. Beat in eggs, one at
6. 6
   a time.
7. 7
   Combine flour, cinnamon, soda and salt. Stir into butter mixture.
8. 8
   Stir in apples, applesauce, raisins and nuts. Dough
9. 9
   should
10. 10
    be
11. 11
    stiff.
12. 12
    Spoon into a greased 9 x 13-inch pan and
13. 13
    spread
14. 14
    evenly.
15. 15
    Bake at
16. 16
    350°
17. 17
    for 35 to 45 minutes or until
18. 18
    cake
19. 19
    shrinks
20. 20
    from sides of pan and springs back when lightly touched.
21. 21
    Cool for 10 minutes.
22. 22
    Serve warm.