Double Apple Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Place sliced apples in large bowl. Sprinkle flour over apples and stir gently until slices are evenly coated.
3. 3
   In small saucepan, combine apple juice concentrate, cornstarch, cinnamon and nutmeg.
4. 4
   Stir until smooth.
5. 5
   Place over medium heat and stir constantly until thickened.
6. 6
   Pour apple juice mixture over apples, mixing gently until apples are coated.