Double Baked Potatoes

10 ingredients
6 steps

Ingredients

  • 4 large potatoes
  • 6 slices of bacon
  • 1/3 c. onion
  • 8 ounces of sour cream
  • 3/4 c. shredded cheddar cheese
  • 1/4 c. milk
  • 3 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • paprika

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Bake potatoes until tender; let cool. Scoop out pulp leaving about 1/4-inch in shell.
  3. 3
    Mash pulp in large mixing bowl with crumbled bacon and remaining ingredients; mix well.
  4. 4
    Put back into shells and sprinkle with paprika.
  5. 5
    Microwave for 5 minutes until heated through and serve.
  6. 6
    (These can be done in the morning and then re-heated.)

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