Double Banana Bread

11 ingredients
11 steps

Ingredients

  • 1-1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1-1/2 cups (2 to 3 bananas) mashed ripe bananas
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1-1/2 cups banana nut whole grain cereal flakes
  • 1 cup chopped walnuts (optional)

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  3. 3
    Beat eggs in small bowl; stir in bananas, oil and water.
  4. 4
    Add to flour mixture; stir just until moistened.
  5. 5
    (Batter will be lumpy.)
  6. 6
    Stir in cereal and nuts.
  7. 7
    Pour into greased 9x5-inch loaf pan.
  8. 8
    Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  9. 9
    Cool 10 minutes; remove from pan.
  10. 10
    Cool completely on wire rack.
  11. 11
    Note: For easier slicing, wrap bread and store overnight.

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