Double Batch Chocolate Chip Cookies

11 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 3/4 c. brown sugar
  • 3/4 c. white sugar
  • 1 tsp. vanilla
  • 1/2 tsp. water
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 c. nuts
  • 1 c. chips
  • 1 tsp. salt

Directions

  1. 1
    Beat shortening, sugars, vanilla, water and egg until light and fluffy.
  2. 2
    Add flour, soda and salt.
  3. 3
    Stir in nuts and chips. Drop from a teaspoon on greased baking sheets.
  4. 4
    Bake at 375° for 10 minutes or until golden brown.
  5. 5
    Makes 100.

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