Double Beefburger(Makes 4 Servings)

Directions

1. 1
   Shape ground beef lightly into a patty in a large frying pan. Brown 5 minutes on each side, then break up into chunks.
2. 2
   Stir in green onions, garlic and paprika.
3. 3
   Cook 2 minutes.
4. 4
   Blend in flour, then stir in beef broth.
5. 5
   Simmer, stirring often, 10 minutes to blend flavors.
6. 6
   Stir about 1/2 cup of the hot mixture into sour cream, then stir back into remaining mixture in pan.
7. 7
   Heat slowly, stirring constantly, until hot.
8. 8
   Spoon on top of split hamburger buns to serve open-face style.