Double Berry Cobbler

Name: Double Berry Cobbler
Ingredients: 2 pints strawberries, sliced; 2 pinches fresh blueberries; 1/4 cup honey; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/4 cup sugar; 1 1/2 tablespoons cornstarch; 12 sheets phyllo dough; 1 teaspoon cinnamon; vegetable cooking spray

10 ingredients

4 steps

Ingredients

2 pints strawberries, sliced
2 pinches fresh blueberries
1/4 cup honey
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 cup sugar
1 1/2 tablespoons cornstarch
12 sheets phyllo dough
1 teaspoon cinnamon
vegetable cooking spray

Directions

1

Preheat oven to 350 . In a large bowl, stir together first 5 ingredients. In another bowl, combine sugar and cornstarch and toss with fruit. Let stand 20 minutes.
2

Pour mixture into a greased 2-quart baking dish. Bake 25 to 30 minutes or until fruit is almost tender and juices are just starting to bubble.
3

Meanwhile, lightly spray 1 sheet of phyllo dough with cooking spray and sprinkle with cinnamon. Top with a second sheet of phyllo and lightly spray. Gently crinkle and gather phyllo until it forms a 4-inch circle. Repeat with remaining phyllo and cinnamon.
4

When fruit mixture is cooked, place phyllo sheets on top and cook 5 to 10 minutes long or until phyllo is golden brown. Serve hot, warm or cold.