Double-Berry Crisp

Name: Double-Berry Crisp
Ingredients: 1 cup sugar; 1/4 cup cornstarch; 2 tablespoons orange juice; 1 teaspoon grated orange zest; 2 cups fresh or frozen raspberries; 2 cups fresh or frozen blueberries; 1 cup old-fashioned oats; 1/2 cup cornflakes; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup butter, melted

12 ingredients

2 steps

Ingredients

1 cup sugar
1/4 cup cornstarch
2 tablespoons orange juice
1 teaspoon grated orange zest
2 cups fresh or frozen raspberries
2 cups fresh or frozen blueberries
1 cup old-fashioned oats
1/2 cup cornflakes
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup butter, melted

Directions

1

In a large saucepan, combine the sugar, cornstarch, orange juice, orange zest and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish.
2

In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350° for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving.