Double-Berry Ice Cream

Directions

1. 1
   Partially thaw frozen strawberries, if using.
2. 2
   Mash strawberries slightly to break up; set aside.
3. 3
   In a large saucepan, combine sugar and gelatin.
4. 4
   Stir in milk.
5. 5
   Cook and stir over medium heat until mixture just starts to boil.
6. 6
   Remove from heat.
7. 7
   Whisk about 1 cup of the hot mixture into beaten eggs; return all to saucepan.
8. 8
   Cook and stir for 1 to 2 minutes or until an instant-read thermometer registers 175F and mixture coats the back of a clean metal spoon.
9. 9
   Do not boil.
10. 10
    Stir in strawberries, raspberries, and orange juice concentrate.
11. 11
    Cover and chill for 4 to 24 hours.
12. 12
    (Mixture will be very thick after chilling.
13. 13
    ).
14. 14
    Transfer the mixture to a 4- or 5-quart ice cream freezer; freeze according to the manufacturers directions.