Double Cabbage Salad

8 ingredients
4 steps

Ingredients

  • 1 12 cups raw red cabbage, shredded
  • 1 12 cups raw green cabbage, shredded
  • 12 cup raw spinach leaves, shredded
  • 12 cup raw carrot, shredded
  • 12 cup fat-free vinaigrette-style dressing
  • 1 tablespoon poppy seeds or 1 tablespoon celery seed
  • 1 tablespoon prepared mustard
  • pepper, Freshly ground

Directions

  1. 1
    Trim all leaves well from vegetables and remove coarse veins and stems before shredding.
  2. 2
    Toss all vegetables in a very large salad bowl.
  3. 3
    Mix dressing with seeds, mustard, and pepper very well and pour over vegetables.
  4. 4
    Serve as a side dish.

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