Double Cheddar Jian Bing

Directions

1. 1
   Whisk first 3 ingredients until blended.
2. 2
   Spray nonstick flat-bottomed wok or large skillet with cooking spray; heat on medium heat.
3. 3
   Pour about 3 Tbsp.
4. 4
   batter into wok; tilt wok to spread batter into thin 6-inch circle on bottom of wok.
5. 5
   Cook 1 to 2 min.
6. 6
   or until centre of crepe is set.
7. 7
   Pour about 1/4 cup eggs over crepe; cook 1 to 2 min.
8. 8
   or until centre of egg layer is almost set.
9. 9
   Sprinkle with 1/4 each of the onions and coriander; press gently into eggs with back of spoon to secure.
10. 10
    Cook 1 min.
11. 11
    or until centre of egg layer is completely set; turn.
12. 12
    Spread crepe with 1/2 tsp.
13. 13
    hot sauce; sprinkle with 2 Tbsp.
14. 14
    cheese.
15. 15
    Cook 1 min.
16. 16
    or until cheese is melted.
17. 17
    Sprinkle with about 3 Tbsp.
18. 18
    cracker crumbs.
19. 19
    Remove from wok.
20. 20
    Fold over top third, then bottom third of crepe to enclose filling.
21. 21
    Place on plate; cover to keep warm.
22. 22
    Repeat with remaining ingredients to make 3 additional crepes.