Double-Cheese Drop Biscuits

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Mix flour and baking powder in large bowl.
3. 3
   Cut in cream cheese product with 2 knives until mixture forms coarse crumbs.
4. 4
   Stir in cheddar, onions and sage.
5. 5
   Add milk; stir just until mixture forms soft dough.
6. 6
   Drop 2 Tbsp.
7. 7
   dough, 2 inches apart, into 16 mounds on baking sheet.
8. 8
   Bake 13 to 16 min.
9. 9
   or until golden brown.