Double Cherry Dessert

6 ingredients
9 steps

Ingredients

  • 1 pkg. Betty Crocker cherry chip cake mix
  • 2 eggs
  • 1/2 c. butter or margarine, melted
  • 2 (21 oz. each) cans cherry pie filling
  • 3/4 c. pecans or walnuts, chopped
  • Vanilla Glaze (recipe follows)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix dry cake mix with eggs and butter until smooth.
  3. 3
    Spread into ungreased 9 x 13-inch pan.
  4. 4
    Spread pie filling over dough.
  5. 5
    Sprinkle cherries with nuts.
  6. 6
    Bake until golden brown, approximately 40 to 45 minutes.
  7. 7
    Cool at least 15 minutes.
  8. 8
    Drizzle with glaze.
  9. 9
    Serve warm or cool.

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