Double Cherry Tarts

Directions

1. 1
   PLACE one wafer, flat side down, in bottom of each 14 paper-lined muffin tins.
2. 2
   BEAT cream cheese and sugar until smooth.
3. 3
   Blend in yogurt.
4. 4
   PREPARE dessert topping mix as directed on package.
5. 5
   Fold in creamed mixture.
6. 6
   Spoon half of filling evenly over wafers.
7. 7
   Top each with one wafer.
8. 8
   Spoon remaining filling evenly on top.
9. 9
   CHILL until set, about 3 hours.
10. 10
    SPOON about 2 Tbsp (30mL) cherry pie filling over each dessert.
11. 11
    Chill until serving time.