Double Chip Biscotti
10 ingredients
12 steps
Ingredients
- 12 cup white sugar
- 14 cup unsalted butter, softened
- 1 teaspoon vanilla
- 1 extra-large egg
- 12 cup dark chocolate chips
- 14 cup white chocolate chips
- 14 cup pecans, chopped
- 1 12 cups unbleached flour
- 12 teaspoon baking powder
- 1 dash salt
Directions
-
1Stir together sugar, butter, vanilla, egg and vanilla.
-
2Add in dark chocolate, white chocolate and pecans.
-
3Mix flour, baking powder and salt and add to batter.
-
4Stir until well combined.
-
5(dough may be stiff, I like to work it a bit with my hands.
-
6).
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7Form a log and place on a parchment paper lined cookie sheet.
-
8Bake for 35 minutes at 350 degrees.
-
9Remove from oven and cool log on wire rack for 10 minutes.
-
10Meanwhile lower oven to 325 degrees.
-
11When 10 minutes is up, slice log into cookies and place back on cookie sheet leaving space between each cookie.
-
12Return to oven and bake for 20 more minutes.
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