Double Chip Cookies
9 ingredients
9 steps
Ingredients
- 1 c. butter
- 1 c. sugar
- 1/2 c. light brown sugar
- 1 tsp. vanilla
- 2 eggs
- 2 c. flour
- 1 tsp. baking soda
- 1 2/3 c. Reese's peanut butter chips
- 2/3 c. Hershey's semi-sweet chocolate chips
Directions
-
1In a large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla.
-
2Add eggs; beat well.
-
3Stir together flour and baking soda; blend into sugar mixture.
-
4Stir in peanut butter and chocolate chips.
-
5Drop by rounded teaspoonfuls onto ungreased cookie sheet.
-
6Bake at 350° for 8 to 10 minutes or until lightly browned.
-
7Cool slightly; remove from cookie sheet to wire rack.
-
8Cool completely.
-
9Yields 5 dozen cookies.
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