Double Chip Cookies

9 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 1/2 c. light brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 2/3 c. Reese's peanut butter chips
  • 2/3 c. Hershey's semi-sweet chocolate chips

Directions

  1. 1
    In a large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla.
  2. 2
    Add eggs; beat well.
  3. 3
    Stir together flour and baking soda; blend into sugar mixture.
  4. 4
    Stir in peanut butter and chocolate chips.
  5. 5
    Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  6. 6
    Bake at 350° for 8 to 10 minutes or until lightly browned.
  7. 7
    Cool slightly; remove from cookie sheet to wire rack.
  8. 8
    Cool completely.
  9. 9
    Yields 5 dozen cookies.

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