Double Chip Cookies

Name: Double Chip Cookies
Ingredients: 1 cup butter or margarine; 1 cup sugar; 1/2 cup brown sugar, light packed; 1 teaspoon vanilla extract; 2 large eggs; 2 cups flour, all-purpose; 1 tablespoon baking soda; 123 cups peanut butter chips; 23 cup milk chocolate chips semi-sweet

9 ingredients

9 steps

Ingredients

1 cup butter or margarine
1 cup sugar
1/2 cup brown sugar, light packed
1 teaspoon vanilla extract
2 large eggs
2 cups flour, all-purpose
1 tablespoon baking soda
123 cups peanut butter chips
23 cup milk chocolate chips semi-sweet

Directions

1

In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla.
2

Add eggs; beat well.
3

Stir together flour and baking soda; blend into sugar mixture.
4

Stir in peanut butter and chocolate chips.
5

Drop by rounded teaspoonfuls onto ungreased cookie sheet.
6

Bake at 350F (180C) for 8 to 10 minutes or until lightly browned.
7

Cool slightly; remove from cookie sheet to wire rack.
8

Cool completely.
9

Makes about 5 dozen cookies.