Double-Chocolate

Directions

1. 1
   In a medium heatproof bowl,combine the bittersweet chocolate with the milk chocolate.
2. 2
   Add the boiling water and let stand for 1 minute.
3. 3
   Whisk the chocolate mixture until it is smooth.
4. 4
   In a small saucepan,bring the milk and cream just to a simmer.
5. 5
   Add the chocolate mixture and whisk over moderate heat until hot.
6. 6
   Remove the saucepan from the heat and add the whiskey.
7. 7
   Pour the hot chocolate into a mug,garnish with marshmallow cream and serve.