Double Chocolate Brownies

9 ingredients
8 steps

Ingredients

  • 4 (1 oz.) bars Baker's baking chocolate
  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 1/2 c. flour
  • 1 c. nuts
  • 1 bag chocolate chips

Directions

  1. 1
    Melt the baking chocolate and margarine; stir well.
  2. 2
    Mix in the sugar; stir.
  3. 3
    Add eggs, vanilla, salt and flour; stir.
  4. 4
    Add nuts and 1/2 bag of the chocolate chips to mix.
  5. 5
    Stir well.
  6. 6
    Pour into greased 9 x 13-inch pan.
  7. 7
    Sprinkle remaining 1/2 bag of chocolate chips on top of unbaked brownies.
  8. 8
    Bake in preheated oven for 25 minutes.

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