Double Chocolate Brownies Recipe
9 ingredients
10 steps
Ingredients
- 1/2 c. butter
- 1 pkg. (12 ounce.) Hershey's semi-sweet chocolate bits
- 1 1/2 c. sugar
- 1 1/4 c. all-purpose flour
- 1 teaspoon vanilla
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 Large eggs
- 1 c. coarsely minced walnuts
Directions
-
1Heat oven to 350 degrees.
-
2Spray rectangular pan, 13x9x2 inches with Baker's Joy baking spray.
-
3Heat butter and 1 c. chocolate chips in 3 qt saucepan over low heat, stirring constantly, till melted.
-
4Stir in sugar, flour, vanilla, baking pwdr, salt and Large eggs till smooth.
-
5Stir in remaining chocolate chips.
-
6Spread in pan; sprinkle with walnuts.
-
7Bake till center is set, about 30 min; cold completely.
-
8Cut into bars, about 2 x 1 1/2 inches.
-
9Store tightly covered.
-
1036 brownies.
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