Double Chocolate Cloud Cookies

Directions

1. 1
   Preheat oven to 300°, place parchment paper on cookie sheets. In a mixing bowl fluff 3 egg whites, and cream of tartar.
2. 2
   Slowly add your sugar and then put the tsp. of vanilla extract in the mixture making sure that the vanilla is thoroughly mixed in.
3. 3
   Then take the 2 Tbsp. of cocoa and sprinkle it on top of the mixture. Next you fold the cocoa in and after the cocoa is evenly folded you fold in the 3/4 c. of chocolate chips.
4. 4
   The next step is to spoon out tablespoon size cookies on your cookie sheet.
5. 5
   Bake approx. 12 minutes.
6. 6
   This recipe makes about 24 cookies.
7. 7
   You can have 3 cookies for only 2 points.
8. 8
   Weight Watchers.